Mati's HomestayDantu · Darma Valley

Food

Mati cooks local food from the valley in her blue kitchen.

A steel plate with homemade rotis, a bowl of eggs in gravy and a bowl of dal on a flowered tablecloth
Our dinner on 15 October: homemade rotis, dal and eggs in gravy.

Breakfast and dinner every day, lunch too if you stay longer. Tea whenever you want it, chutneys on the side.

We were served homemade rotis, dal and, because Leo asked for something non-veg, eggs in gravy.

Everything you eat and drink, tea and water included, is part of the ₹1,000 a night.

TODO: other dishes Mati often cooks (ask her)

A steel bowl of brown millet dessert with a spoon, on a white tray
The millet dessert Mati made for us, 15 October.

We also asked for something special: a traditional Kumaoni dessert made from millet, with almonds and nuts. Mati was happy to make it for us. TODO: name of the dessert

Mati making rotis, 15 October, 7:36 pm. 1:50 min, with sound.
Mati sitting in her kitchen in front of blue-painted shelves full of steel pots and tins
Mati's kitchen: blue shelves, steel pots, everything within reach.

Book with Mati

Call or send a WhatsApp message. Mati answers herself. The mobile network in Dantu comes and goes, so a reply can take a while.

₹1,000 per person a night. All meals, tea and water included. Share a room or have one to yourself, it costs the same. Tips are welcome, never expected.

Please write your dates and how many you are. Season: TODO · Payment (cash, UPI?): TODO